Jedním měřítkem zdravého menu je paleta barev. Saláty nejsou mnohem pestřejší než ta, která obsahuje žluté a červené plody a cukrový hrášek, který se lehce vrhne do vinaigrette.
Zdroj: Martha Stewart Living, květen 2008
Podávání
Složení
Pro salát
Pro oblékání
Pokyny
Cookovy poznámky
Cukr hrachu, kříž mezi anglickým hráškem a sněhem, je nejsladší hned po sklizni. Pěchotní výhonky jsou dětské hrachové rostliny. Nejčerstvější vzorky se nacházejí na zemědělských trzích.
This text is in Czech and talks about how the color palette of a healthy menu can be measured. The article suggests that salads can be made more colorful by adding yellow and red fruits and sugar snap peas, which can be easily tossed in vinaigrette. The recipe for a salad with red and yellow beets, sugar snap peas, and a lemon-thyme vinaigrette is also provided. The article notes that sugar snap peas are a cross between English peas and snow peas and are sweetest when freshly harvested. The article also suggests using fresh pea shoots to add texture and flavor to the salad.
27.04.2023 @ 09:46
This text is in Czech and talks about how the color palette of a healthy menu can be measured. The article suggests that salads can be made more colorful by adding yellow and red fruits and sugar snap peas, which can be easily tossed in vinaigrette. The recipe for a salad with red and yellow beets, sugar snap peas, and a lemon-thyme vinaigrette is also provided. The article notes that sugar snap peas are a cross between English peas and snow peas and are sweetest when freshly harvested. The article also suggests using fresh pea shoots to add texture and flavor to the salad.