Nämä ovat tuttuja suolakurkkuja, jotka ovat katkelmia herkutuksessa. Parhaan tuloksen saavuttamiseksi käytä vain kirby-kurkkuja; ne ovat kiinteämpiä ja niillä on vähemmän siemeniä kuin muut.
These are familiar pickles that are perfect for snacking. For best results, use only Kirby cucumbers; they are firmer and have fewer seeds than others. Source: Martha Stewart Living, November 2002. Makes 3 quarts. Ingredients: 4 pounds Kirby cucumbers, washed well; 1 1/2 pounds white onions, thinly sliced; 1/2 cup coarse salt; 3 cups cider vinegar; 2 cups sugar; 2 1/2 teaspoons mustard seeds; 1 1/2 teaspoons turmeric; 2 teaspoons ground celery seeds. Instructions: 1. Cut away any bruises or blemishes from the cucumbers; slice into 1/4-inch rounds. Place in a large bowl and add onions and salt; toss well to combine and add enough cold water to cover by about 1 inch. Let stand, covered, at room temperature for at least 2 hours. 2. Transfer cucumber mixture to a colander set over the sink; discard liquid. Rinse cucumbers and onions under cold running water and drain again. Set aside. 3. Combine vinegar, sugar, mustard seeds, turmeric, and celery seeds in a large saucepan; bring to a boil over high heat. Add cucumbers and onions and return to a boil. Boil for 1 minute. 4. Transfer mixture to jars or airtight containers and store in the refrigerator for up to 2 weeks.
27.04.2023 @ 17:44
These are familiar pickles that are perfect for snacking. For best results, use only Kirby cucumbers; they are firmer and have fewer seeds than others. Source: Martha Stewart Living, November 2002. Makes 3 quarts. Ingredients: 4 pounds Kirby cucumbers, washed well; 1 1/2 pounds white onions, thinly sliced; 1/2 cup coarse salt; 3 cups cider vinegar; 2 cups sugar; 2 1/2 teaspoons mustard seeds; 1 1/2 teaspoons turmeric; 2 teaspoons ground celery seeds. Instructions: 1. Cut away any bruises or blemishes from the cucumbers; slice into 1/4-inch rounds. Place in a large bowl and add onions and salt; toss well to combine and add enough cold water to cover by about 1 inch. Let stand, covered, at room temperature for at least 2 hours. 2. Transfer cucumber mixture to a colander set over the sink; discard liquid. Rinse cucumbers and onions under cold running water and drain again. Set aside. 3. Combine vinegar, sugar, mustard seeds, turmeric, and celery seeds in a large saucepan; bring to a boil over high heat. Add cucumbers and onions and return to a boil. Boil for 1 minute. 4. Transfer mixture to jars or airtight containers and store in the refrigerator for up to 2 weeks.