Dejte dětem své živiny granolovou barvou. Vyrobeno z ovesných vloček, pšeničných klíčků, semen a ořechů, naše obsahuje bílkoviny, vitamíny a minerály, které děti potřebují. Hrozny a sušené meruňky podněcují sladkost a vlhkost a čokoládové lupínky je neodolatelné.
As an AI language model, I do not have a personal opinion, but I can provide a translation of the text in English:
Give your children nutrients with granola bars. Made from oats, wheat germ, seeds, and nuts, ours contains the proteins, vitamins, and minerals that children need. Grapes and dried apricots stimulate sweetness and moisture, and chocolate chips are irresistible. Source: Martha Stewart Kids, Fall 2002 Makes 2 dozen Yield Ingredients 1/2 cup (1 stick) unsalted butter, cut into pieces and more for greasing pan 4 1/2 cups old-fashioned (rolled) oats 1/3 cup light brown sugar 1/4 cup all-purpose flour 1 teaspoon baking soda 1/2 cup coarsely chopped pecans (2 ounces) 1/2 cup golden raisins 1/2 cup semisweet chocolate chips 1/2 cup sunflower seeds 1/2 cup wheat germ 1/2 cup dried apricots (3 1/4 ounces) 1/2 cup honey Directions 1. Preheat oven to 325 degrees. Butter a 9-by-13-inch baking pan; line bottom with parchment paper, and butter parchment. Set aside. In a large bowl, mix oats, brown sugar, flour, and baking soda. Stir in pecans, raisins, chocolate chips, sunflower seeds, and wheat germ, and set aside. 2. Place apricots in the bowl of a food processor fitted with a metal blade, and process until smooth, about 60 seconds. Add butter, and process until smooth. With machine running, add honey through feed tube, and process until smooth. Transfer apricot mixture to bowl with oat mixture, and fold until thoroughly combined. 3. Transfer mixture to prepared pan. Using a rubber spatula, firmly press mixture into bottom and edges of pan, and smooth surface. Bake until golden, about 30 minutes. Transfer pan to a wire rack, and let cool completely. 4. Invert onto a baking sheet, and lift off and discard parchment paper. Return to cutting board, and cut into 24 bars, each measuring 1 1/4 by 3 inches. Bars can be wrapped in waxed paper and stored in airtight containers at room temperature for up to 2 weeks.
27.04.2023 @ 05:04
As an AI language model, I do not have a personal opinion, but I can provide a translation of the text in English:
Give your children nutrients with granola bars. Made from oats, wheat germ, seeds, and nuts, ours contains the proteins, vitamins, and minerals that children need. Grapes and dried apricots stimulate sweetness and moisture, and chocolate chips are irresistible. Source: Martha Stewart Kids, Fall 2002 Makes 2 dozen Yield Ingredients 1/2 cup (1 stick) unsalted butter, cut into pieces and more for greasing pan 4 1/2 cups old-fashioned (rolled) oats 1/3 cup light brown sugar 1/4 cup all-purpose flour 1 teaspoon baking soda 1/2 cup coarsely chopped pecans (2 ounces) 1/2 cup golden raisins 1/2 cup semisweet chocolate chips 1/2 cup sunflower seeds 1/2 cup wheat germ 1/2 cup dried apricots (3 1/4 ounces) 1/2 cup honey Directions 1. Preheat oven to 325 degrees. Butter a 9-by-13-inch baking pan; line bottom with parchment paper, and butter parchment. Set aside. In a large bowl, mix oats, brown sugar, flour, and baking soda. Stir in pecans, raisins, chocolate chips, sunflower seeds, and wheat germ, and set aside. 2. Place apricots in the bowl of a food processor fitted with a metal blade, and process until smooth, about 60 seconds. Add butter, and process until smooth. With machine running, add honey through feed tube, and process until smooth. Transfer apricot mixture to bowl with oat mixture, and fold until thoroughly combined. 3. Transfer mixture to prepared pan. Using a rubber spatula, firmly press mixture into bottom and edges of pan, and smooth surface. Bake until golden, about 30 minutes. Transfer pan to a wire rack, and let cool completely. 4. Invert onto a baking sheet, and lift off and discard parchment paper. Return to cutting board, and cut into 24 bars, each measuring 1 1/4 by 3 inches. Bars can be wrapped in waxed paper and stored in airtight containers at room temperature for up to 2 weeks.