Mexikanisches Kartoffelomelett
Diese im mexikanischen Stil zubereitete Frittata eignet sich hervorragend zum Brunch oder zum leichten Mittagessen. Servieren Sie es heiß oder bei Raumtemperatur.
Quelle: Körper + Seele, April / Mai 2006
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Kochs Notizen
Wenn Sie möchten, können Sie vier große Eiweiße für zwei der ganzen Eier ersetzen.
Gianni
27.04.2023 @ 01:06
This Mexican-style frittata is perfect for brunch or a light lunch. Serve it hot or at room temperature. The recipe includes potatoes, garlic, shallots, plum tomatoes, pepper jack cheese, and cilantro. The dish takes about 50 minutes to make, with 20 minutes of preparation time. The recipe serves four people. To make the frittata, heat olive oil in a 10-inch skillet and add sliced potatoes. Cook until golden brown and tender, then add garlic and shallots. Season with salt and pepper and cook for one minute. In a separate bowl, beat eggs and add chopped tomatoes and cheese. Pour the egg mixture over the potatoes and cook on the stove until the edges are set. Sprinkle more cheese on top and broil in the oven for two minutes. Serve with a salsa made from the remaining tomatoes, shallots, cilantro, and lime juice. Enjoy!