Gedämpfte Kartoffeln und Karotten mit Estragon Butter
Das Dämpfen dieser Gemüse hält ihre erdigen Aromen intakt und führt zu einem genau richtigen Grad an Zartheit. Estragonbutter überzieht die fertige Beilage.
Quelle: Martha Stewart Living, Januar 2006
Portionen
27.04.2023 @ 01:06
This text is in German. It talks about how steaming vegetables can preserve their earthy flavors and result in the perfect level of tenderness. The recipe includes making tarragon butter to coat the finished dish, which consists of small Yukon Gold potatoes and peeled carrots. The instructions are provided for making the butter and steaming the vegetables. The dish is then served with the remaining butter on the side.