Паус Мейн Палачинки
Тези специални палачинки работят още по-добре, ако направите тестото един ден напред и го охладете през нощта. Просто разбъркайте да комбинирате отново преди да готвите.
добив
Съставки
инструкции
Бележките на готвача
Използвахме индивидуален креп, но можете да направите една 12-инчова палачинка в чугунена тиган и да я нанесете на клинове.
Eli
27.04.2023 @ 03:24
These special pancakes work even better if you make the batter one day ahead and chill it overnight. Just give it a stir to combine again before cooking. Makes 3 4-inch pancakes. Ingredients: 2 large eggs, lightly beaten, 1/2 cup all-purpose flour, 1/2 cup milk, pinch of salt, freshly grated nutmeg, 3 tablespoons unsalted butter, confectioners sugar, for dusting. Instructions: 1. Preheat the oven to 425 degrees. Place the eggs, flour, milk, salt, and nutmeg in a medium bowl; whisk until combined. The batter can still be slightly lumpy. The batter can be made one day ahead and chilled overnight. 2. For each pancake, melt 1 tablespoon butter in a 4-inch crepe or skillet, protected from heat, over medium-high heat. Using a ladle, pour one-third of the batter into the very hot pan; immediately transfer the pan or skillet to the oven. Bake until the pancake is golden brown and very puffed, about 10 minutes. Dust with confectioners sugar; serve immediately. Chefs Notes: We used an individual crepe pan, but you can make one 12-inch pancake in a cast-iron skillet and cut it into wedges.