Лук Jam
Това конфитюр прави вкусно подправка за всяко месо и е пълнеж за нашите пилешки гърди, пълни с лук Jam.
Източник: Марта Стюарт Ливинг, ноември 1998 г.
добив
Съставки
инструкции
Бележките на готвача
Времето за готвене може да варира в зависимост от количеството естествена захар в лука.
Nicolas
26.04.2023 @ 23:37
This jam makes a delicious seasoning for any meat and is a filling for our chicken breasts filled with onion. Source: Martha Stewart Living, November 1998. Makes 1 cup. Ingredients: 3 large Spanish onions, 2 tablespoons sugar, 2 tablespoons balsamic vinegar, olive oil cooking spray. Instructions: 1. Cut the onions in half lengthwise; peel. Trim ends; cut lengthwise into 1/4-inch-thick pieces. 2. Coat a 13-inch skillet with cooking spray and place over medium heat. Add onions and cover. Cook, stirring occasionally, until softened and translucent, about 15 minutes. 3. Add sugar; cover again. Cook, stirring occasionally, until onions are deeply golden, 20 to 30 minutes. Add 1/4 cup water; stir with a wooden spoon to release any browned bits. 4. Cover and cook until dark brown, 20 to 30 minutes. Add balsamic vinegar and another 1/4 cup water. Continue to cook until liquid is absorbed, about 10 minutes. Transfer to a bowl to cool. Store in an airtight container in the refrigerator for up to 1 week. Chefs notes: Cooking time may vary depending on the amount of natural sugar in the onions.