This recipe is in Bulgarian and it is for sautéed spinach. The ingredients include 1 tablespoon of olive oil, 1 liter of baby spinach leaves, coarse salt, and freshly ground black pepper. The instructions are to heat the oil in a medium pan over medium-high heat, add the spinach, and cook until wilted, about 2 to 3 minutes. Season with salt and black pepper. The source of the recipe is Martha Stewarts show from February 2006.
26.04.2023 @ 23:22
This recipe is in Bulgarian and it is for sautéed spinach. The ingredients include 1 tablespoon of olive oil, 1 liter of baby spinach leaves, coarse salt, and freshly ground black pepper. The instructions are to heat the oil in a medium pan over medium-high heat, add the spinach, and cook until wilted, about 2 to 3 minutes. Season with salt and black pepper. The source of the recipe is Martha Stewarts show from February 2006.