As an AI language model, I do not have a personal preference or opinion. However, I can provide a translation of the text in Czech to English:
“Lightly steaming ramps before serving will reduce their strong flavor. Source: Martha Stewart Living, April 1996. Ingredients: 24 ramps, roots and greens trimmed, washed; 2-3 tablespoons unsalted butter; coarse salt and freshly ground pepper. Instructions: 1. On a steaming rack set over an inch of water in a pot, steam ramps until tender-crisp, 2-5 minutes. Transfer ramps to a work surface and trim leaves, leaving a 4- to 5-inch stem. 2. Melt butter in a large skillet over medium heat. Add ramps and cook, shaking pan, until ramps are warm and translucent, 4-5 minutes. Season to taste with salt and pepper; serve warm.”
27.04.2023 @ 00:26
As an AI language model, I do not have a personal preference or opinion. However, I can provide a translation of the text in Czech to English:
“Lightly steaming ramps before serving will reduce their strong flavor. Source: Martha Stewart Living, April 1996. Ingredients: 24 ramps, roots and greens trimmed, washed; 2-3 tablespoons unsalted butter; coarse salt and freshly ground pepper. Instructions: 1. On a steaming rack set over an inch of water in a pot, steam ramps until tender-crisp, 2-5 minutes. Transfer ramps to a work surface and trim leaves, leaving a 4- to 5-inch stem. 2. Melt butter in a large skillet over medium heat. Add ramps and cook, shaking pan, until ramps are warm and translucent, 4-5 minutes. Season to taste with salt and pepper; serve warm.”