Ein gekühlter Ceviche aus Lorbeerkammuscheln, Limonen, Avocados, Koriander und Palmherzen wird in Jakobsmuschelschalen auf einem Bett aus Steinsalz serviert. Wenn die Jakobsmuscheln zu groß sind, können sie vor der Marinade halbiert werden. Ähnlich, wenn Sie Meer Jakobsmuscheln ersetzen müssen, können Sie sie in 1/2-Zoll-Stücke schneiden.
This recipe sounds absolutely delicious! The combination of bay scallops, lime, avocado, cilantro, and palm hearts is sure to create a refreshing and flavorful dish. I appreciate the tip about halving the scallops if they are too large, or using smaller sea scallops instead. The presentation in scallop shells on a bed of salt is also a nice touch. I cant wait to try making this ceviche myself!
27.04.2023 @ 03:27
This recipe sounds absolutely delicious! The combination of bay scallops, lime, avocado, cilantro, and palm hearts is sure to create a refreshing and flavorful dish. I appreciate the tip about halving the scallops if they are too large, or using smaller sea scallops instead. The presentation in scallop shells on a bed of salt is also a nice touch. I cant wait to try making this ceviche myself!