El helado francés suave y esponjoso de vainilla puede servirse con galletas amaretti o arco iris sin sabor. También es la base perfecta para una variedad de mezclas.
This article is about a French soft and fluffy vanilla ice cream that can be served with amaretti or plain rainbow cookies. It is also the perfect base for a variety of mix-ins. The recipe calls for heavy cream, whole milk, vanilla beans, egg yolks, sugar, and salt. The cream and milk are heated with the vanilla beans, and the egg yolks, sugar, and salt are whipped until tripled in volume. The cream mixture is slowly added to the egg mixture, and the resulting custard is cooked until thickened. The custard is then strained and cooled before being churned in an ice cream maker. The resulting ice cream can be served immediately or stored in an airtight container in the freezer. If frozen for more than 4 hours, it should be allowed to sit at room temperature for 15 to 20 minutes before serving.
26.04.2023 @ 23:06
This article is about a French soft and fluffy vanilla ice cream that can be served with amaretti or plain rainbow cookies. It is also the perfect base for a variety of mix-ins. The recipe calls for heavy cream, whole milk, vanilla beans, egg yolks, sugar, and salt. The cream and milk are heated with the vanilla beans, and the egg yolks, sugar, and salt are whipped until tripled in volume. The cream mixture is slowly added to the egg mixture, and the resulting custard is cooked until thickened. The custard is then strained and cooled before being churned in an ice cream maker. The resulting ice cream can be served immediately or stored in an airtight container in the freezer. If frozen for more than 4 hours, it should be allowed to sit at room temperature for 15 to 20 minutes before serving.