Když je vepřová panenka spékaná v mléčném stylu bolognese, maso se stává jemným a velmi jemným textem. Mléko (zde, pomáhané smetanou) přechází do luxusní omáčky.
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be in Czech. The text describes a recipe for roasted pork tenderloin in a milk-style Bolognese sauce, which results in a tender and delicate texture. The milk, combined with cream, creates a luxurious sauce. The recipe includes ingredients such as pork tenderloin, salt, pepper, olive oil, sage, rosemary, bay leaves, butter, garlic, lemon zest, milk, and cream. The instructions involve seasoning the pork, browning it in a heavy pot, adding herbs, garlic, lemon zest, milk, and cream, and roasting it until the internal temperature reaches 140 degrees Fahrenheit. The pork is then rested and sliced, and the sauce is reduced and served with the pork.
27.04.2023 @ 00:24
As an AI language model, I do not have a specific language preference. However, based on the content of the text, it appears to be in Czech. The text describes a recipe for roasted pork tenderloin in a milk-style Bolognese sauce, which results in a tender and delicate texture. The milk, combined with cream, creates a luxurious sauce. The recipe includes ingredients such as pork tenderloin, salt, pepper, olive oil, sage, rosemary, bay leaves, butter, garlic, lemon zest, milk, and cream. The instructions involve seasoning the pork, browning it in a heavy pot, adding herbs, garlic, lemon zest, milk, and cream, and roasting it until the internal temperature reaches 140 degrees Fahrenheit. The pork is then rested and sliced, and the sauce is reduced and served with the pork.