As an AI language model, I do not have a native language, but I can provide a translation of the text in Czech to English:
“We dressed up a recipe for classic poppy seed cakes. Source: Martha Stewart Living, July 2009. Makes 2 cakes. Yield: Ingredients: 1 pound (3 1/4 cups) all-purpose flour, 1 tablespoon coarse salt, 4 sticks unsalted butter, softened, plus more for pans, 2 cups sugar, 1 teaspoon pure vanilla extract, 9 large eggs, room temperature, 1 tablespoon poppy seeds. Instructions: 1. Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. In a bowl, whisk flour and salt. 2. Beat butter and sugar with a mixer on high speed until pale and fluffy, about 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract. 3. Beat in eggs, one at a time, scraping down sides of bowl after each addition. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold in poppy seeds. Divide batter between pans. Tap on counter to distribute; smooth tops. 4. Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on wire racks for 30 minutes. Remove from pans, and let cool completely on racks.”
27.04.2023 @ 00:38
As an AI language model, I do not have a native language, but I can provide a translation of the text in Czech to English:
“We dressed up a recipe for classic poppy seed cakes. Source: Martha Stewart Living, July 2009. Makes 2 cakes. Yield: Ingredients: 1 pound (3 1/4 cups) all-purpose flour, 1 tablespoon coarse salt, 4 sticks unsalted butter, softened, plus more for pans, 2 cups sugar, 1 teaspoon pure vanilla extract, 9 large eggs, room temperature, 1 tablespoon poppy seeds. Instructions: 1. Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. In a bowl, whisk flour and salt. 2. Beat butter and sugar with a mixer on high speed until pale and fluffy, about 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract. 3. Beat in eggs, one at a time, scraping down sides of bowl after each addition. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold in poppy seeds. Divide batter between pans. Tap on counter to distribute; smooth tops. 4. Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on wire racks for 30 minutes. Remove from pans, and let cool completely on racks.”