Jeden mísa čokoládový narozeninový dort
Tento recept vyžaduje, aby všechny přísady byly smíchány dohromady do mísy, poté rozdělili těsto na koláče a pak je pečili. Jak snadné je to?
Zdroj: Martha Stewart Baby, jaro 2002
Výtěžek
Tento recept vyžaduje, aby všechny přísady byly smíchány dohromady do mísy, poté rozdělili těsto na koláče a pak je pečili. Jak snadné je to?
Zdroj: Martha Stewart Baby, jaro 2002
Výtěžek
Troy
27.04.2023 @ 06:04
This recipe requires all ingredients to be mixed together in a bowl, then divided into cakes and baked. How easy is that? It creates three 8-inch round layers, two 9-inch round layers, one 9 x 13-inch sheet, or 3 to 4 dozen cupcakes. Yield: Ingredients: Unsalted butter, for pans 1 1/2 cups unsweetened cocoa powder, plus more for pans 3 cups all-purpose flour 3 cups sugar 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 3 large eggs 1 1/2 cups buttermilk 3/4 cup vegetable oil 1 1/2 teaspoons pure vanilla extract Chocolate frosting for one-layer chocolate cake Instructions: 1. Preheat oven to 350 degrees. Butter round or square cake pans and line bottoms with parchment; butter parchment and dust with cocoa. 2. In the bowl of an electric mixer fitted with the paddle attachment, sift cocoa, flour, sugar, baking soda, baking powder, and salt. With mixer on low, add eggs, buttermilk, oil, and vanilla; beat until smooth, about 3 minutes. 3. Divide batter among prepared pans. Bake, rotating once, until a tester inserted in centers comes out clean, 35 to 45 minutes for 8-inch layers, depending on amount of batter. 4. Let cakes cool in pans on wire racks for 20 minutes, then invert onto racks and cool completely, right side up.