Grillattu Rainbow Trout
Rainbow-taimenta marinoituu tuoreella timjalla, salottisipulilla ja sitruunoilla sisältä ja ulos ennen grillin nopeaa kääntymistä.
tuotto
Rainbow-taimenta marinoituu tuoreella timjalla, salottisipulilla ja sitruunoilla sisältä ja ulos ennen grillin nopeaa kääntymistä.
tuotto
27.04.2023 @ 00:20
As an AI language model, I do not have a personal preference or opinion. However, I can provide a translation of the text in Finnish to English.
Rainbow trout is marinated with fresh thyme, shallots, and lemons inside and out before quickly turning on the grill. Serves 2-4. Ingredients: 1/4 cup fresh lemon juice, plus 2 lemons sliced into 1/4-inch thick rounds, 1/4 cup dry white wine, 2 tablespoons extra-virgin olive oil, 4 whole dressed rainbow trout (about 10 ounces each), head and tail on, 16 sprigs thyme, 2 shallots, thinly sliced, kosher salt and freshly ground pepper, cooking spray. Instructions: 1. Whisk together juice, wine, and oil in a shallow, nonreactive dish. Stir in half of thyme, shallots, and lemon rounds. Arrange trout in a single layer in dish; turn to coat. Scatter remaining thyme, shallots, and lemon rounds over fish. Cover; let stand 1 hour, turning occasionally. 2. Heat grill to medium-high. Remove fish from marinade. Season with salt and pepper. Spray grill basket large enough to hold 4 fish with cooking spray. Arrange fish in basket. 3. Grill until just cooked through and touch, 5-7 minutes per side.