Espresso Double-Chocolate Chunk Cookies
Merritt Palminteri, hostující pekařka na výstavě “The Martha Stewart Show”, poskytl tento recept.
Zdroj: Martha Stewart Show, listopad 2005
Výtěžek
Merritt Palminteri, hostující pekařka na výstavě “The Martha Stewart Show”, poskytl tento recept.
Zdroj: Martha Stewart Show, listopad 2005
Výtěžek
Gregory
27.04.2023 @ 04:48
This recipe for 18 3-inch cookies was provided by Merritt Palminteri, a guest baker on “The Martha Stewart Show”. The recipe includes versatile flour, cocoa powder, salt, baking soda, instant espresso powder, pure vanilla extract, unsalted butter, light brown sugar, granulated sugar, one large egg and one large egg yolk, and chopped bittersweet or semisweet chocolate. The instructions involve preheating the oven to 325 degrees, lining two baking sheets with parchment paper, mixing dry ingredients in a medium bowl, mixing espresso, vanilla, and water in a small bowl, creaming butter and sugars in an electric mixer, adding eggs and espresso mixture, gradually adding dry ingredients, and stirring in chocolate chunks. The dough is scooped onto the prepared baking sheets and baked for about 20 minutes until set. The cookies should cool completely before removing them from the sheets.