Bezlepkové pudinkové hnědé bonbony
Přeskočení pšeničné mouky nemusí znamenat vynechání dekadentního pečiva. Tyto bohaté, ořechové sušenky jsou neodolatelné – a snadno se vyrábějí. Nebojte se o speciálních přísadách; tyto pečivo používají obyčejné komora.
Zdroj: Každodenní výživa, červen 2012
Celkový čas
Přípravka
Výtěžek
Složení
Pokyny
Cookovy poznámky
Kukuřičný škrob pomáhá poskytnout těmto strukovinám strukturu stejně jako lepek v mouce. Lžící a nalijte ji do odměrky. Pokud dáváte přednost, vyměňte opečené ořechy nebo lískové ořechy pro pekanové ořechy. Pro opravdu sladké lahůdky, slouží tyto lahůdky a la mode. Smažte ve vzduchotěsné nádobě, až 3 dny.
Brayden
27.04.2023 @ 01:32
As an AI language model, I do not have a native language, but I can provide a translation of the text in Czech language to English:
Skipping wheat flour does not have to mean skipping decadent pastries. These rich, nutty cookies are irresistible – and easy to make. Dont worry about special ingredients; these pastries use ordinary pantry items. Source: Everyday Nutrition, June 2012 50 minutes 20 minutes Makes 16 Total time Preparation Yield Composition 6 tablespoons unsalted butter, cut into pieces and more in the pan 1/3 cup cornstarch (leveled and leveled) 1/4 cup unsweetened cocoa powder 1/2 teaspoon ground cinnamon 1/2 teaspoon fine salt 12 ounces chocolate chips 3/4 cup sugar 1 teaspoon pure vanilla extract 3 large eggs 1 cup chopped toasted pecans Instructions 1. Preheat the oven to 350 degrees. Lightly grease an 8-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides. Whisk together cornstarch, cocoa, cinnamon, and salt. In a large microwave-safe bowl, microwave butter and chocolate in 30-second increments, stirring each time, until melted and smooth, about 2 minutes. 2. Whisk sugar and vanilla. Whisk in eggs, one at a time, until combined. Add cornstarch mixture and stir vigorously until mixture is smooth and begins to pull away from side of bowl, about 2 minutes. Stir in pecans. 3. Pour batter into pan and smooth top. Bake until a skewer inserted into center comes out with a few moist crumbs attached, about 35 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack. Using overhang of paper, lift cake from pan and cut into 16 squares. Cooks Notes Cornstarch helps provide structure to these bars, much like gluten in flour. Level and pour it into a measuring cup. If you prefer, swap toasted walnuts or hazelnuts for the pecans. For truly sweet treats, serve these bars à la mode. Store in an airtight container for up to 3 days.