Nobu привлече елементи от традиционна японска закуска за този Donburi (купа за ориз). Частично приготвената сьомга (Nobu е известна с техниката) се накисва и подправя със соев сос, а яйцата се смесват с мляно бяло лук, доматен сок и саке. За да сервирате, оформете купата с ориз; след това слой със сьомга, препечена нори, яйца, а след това гарнитура от препечени сусамени семена. (Нобу предлага купчина хайвер или сьомга.)
This text is in Bulgarian and talks about a dish called Donburi, which is a bowl of rice with various toppings. The dish is made with partially cooked salmon that is marinated in soy sauce, and eggs mixed with finely chopped onion, tomato juice, and sake. To serve, the rice is placed in a bowl, followed by a layer of salmon, roasted nori, eggs, and garnished with roasted sesame seeds. Nobu, a famous Japanese restaurant, offers caviar or salmon as an additional topping. The recipe is from Martha Stewart Living, March 2013.
27.04.2023 @ 04:40
This text is in Bulgarian and talks about a dish called Donburi, which is a bowl of rice with various toppings. The dish is made with partially cooked salmon that is marinated in soy sauce, and eggs mixed with finely chopped onion, tomato juice, and sake. To serve, the rice is placed in a bowl, followed by a layer of salmon, roasted nori, eggs, and garnished with roasted sesame seeds. Nobu, a famous Japanese restaurant, offers caviar or salmon as an additional topping. The recipe is from Martha Stewart Living, March 2013.