Se muffinssi ei ole vain cupcakes. Tee nämä mini-syvänmerenpizzat käyttämällä kotitekoista tai myymälästä ostettua taikinaa ja suosikkijuustoja.
Lähde: Päivittäinen ruoka, syyskuu 2010
Kokonaisaika
prep
tuotto
ainekset
ohjeet
Cookin huomautukset
Standardi muffinpannut tulevat 6- tai 12-kuppikokoon; jos leivontaan 6 kohdetta 12-kuppipannulla, jätä tyhjä tila väliin. Nonstick-kattilat ovat mukavia mutta ei ole olennaisia. Varo hyvin ohuita pannuja, jotka usein johtavat polttamiseen. Aseta pannut leivinpaperiin, jotta ne pääsevät helpommin sisään ja ulos uunista.
These mini deep sea pizzas made with homemade or store-bought dough and your favorite cheeses are not just cupcakes. Source: Daily Food, September 2010 30 min 15 min Makes 6 Total time prep yield ingredients Olive oil, for muffins All-purpose flour, for rolling 1/2 pound homemade or store-bought pizza dough, 6 pieces Coarse salt and ground pepper 1/2 cup shredded mozzarella (4 ounces) 1 large tomato, roughly chopped Desired toppings, such as cooked vegetables, pineapple and ham or pepperoni instructions 1. Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. Lightly flour work surface for each piece of dough, roll into a 6-inch round. Fill each cup with 1 round of dough, gently pressing dough onto bottom and up sides of cup. Season with salt and pepper. 2. Sprinkle each dough cup with 1 tablespoon each of cheese and tomato. Add desired toppings and another tablespoon each of cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool for 2 minutes before removing cups. Cooks notes Standard muffin pans come in 6- or 12-cup sizes; if baking 6 items in a 12-cup pan, leave empty space between cups. Nonstick pans are nice but not essential. Watch out for very thin pans, which often lead to burning. Line pans with parchment paper for easier in and out of the oven.
27.04.2023 @ 02:51
These mini deep sea pizzas made with homemade or store-bought dough and your favorite cheeses are not just cupcakes. Source: Daily Food, September 2010 30 min 15 min Makes 6 Total time prep yield ingredients Olive oil, for muffins All-purpose flour, for rolling 1/2 pound homemade or store-bought pizza dough, 6 pieces Coarse salt and ground pepper 1/2 cup shredded mozzarella (4 ounces) 1 large tomato, roughly chopped Desired toppings, such as cooked vegetables, pineapple and ham or pepperoni instructions 1. Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. Lightly flour work surface for each piece of dough, roll into a 6-inch round. Fill each cup with 1 round of dough, gently pressing dough onto bottom and up sides of cup. Season with salt and pepper. 2. Sprinkle each dough cup with 1 tablespoon each of cheese and tomato. Add desired toppings and another tablespoon each of cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool for 2 minutes before removing cups. Cooks notes Standard muffin pans come in 6- or 12-cup sizes; if baking 6 items in a 12-cup pan, leave empty space between cups. Nonstick pans are nice but not essential. Watch out for very thin pans, which often lead to burning. Line pans with parchment paper for easier in and out of the oven.