Salli Corn Light Brot
Marthas Freund Salli LaGrone heizt die Backbleche mit Backfett vor, um eine knusprige, knusprige Kruste auf dem dichten Brot des Südens zu erhalten.
Quelle: Martha Stewart Living Television
Ausbeute
Marthas Freund Salli LaGrone heizt die Backbleche mit Backfett vor, um eine knusprige, knusprige Kruste auf dem dichten Brot des Südens zu erhalten.
Quelle: Martha Stewart Living Television
Ausbeute
27.04.2023 @ 04:24
This text is in German and talks about Marthas friend Salli LaGrone using vegetable shortening to heat the baking sheets and get a crispy crust on Southern dense bread. The recipe includes sugar, all-purpose flour, white cornmeal, salt, buttermilk, and baking powder. The directions suggest preheating the oven, melting the shortening in a nonstick baking pan, combining the dry and wet ingredients, adding the melted shortening, pouring the batter into the hot pan, and baking for 50-60 minutes until golden brown. The bread should cool on a rack before slicing.