هذه الفطائر لذيذة ساخنة أو باردة ، وتقديم وجبة خفيفة ممتازة ، فضلا عن طبق جانبي يذهب مع كل شيء تقريبا.
المصدر: Martha Stewart Kids، Spring 2002
يخضع أو يستسلم
مكونات
الاتجاهات
ملاحظات كوك
إذا كنت تستخدم البازلاء الطازجة ، فاضغط عليها في ماء مغلي لمدة دقيقة إلى دقيقتين ، ثم استنزافها جيدًا واتركها تجف قبل إضافتها إلى الخليط. يمكن إضافة البازلاء المجمدة إلى الذوبان دون طهي إضافي.
These pancakes are delicious hot or cold, and make an excellent light meal or side dish that goes with almost anything. The recipe is from Martha Stewart Kids, Spring 2002, and makes about 3 dozen. The ingredients include all-purpose flour, baking powder, ground nutmeg, ground pepper, eggs, cottage cheese, fresh or frozen peas, heavy cream, canola oil, and salt. The directions involve sifting the dry ingredients together, beating in the eggs, folding in the cheese and peas, whipping the cream and folding it in, frying spoonfuls of batter in hot oil, and sprinkling with salt. If using fresh peas, blanch them briefly before adding to the batter. Frozen peas can be added without extra cooking. Overall, this is a tasty and versatile recipe that can be enjoyed in many different ways.
27.04.2023 @ 17:39
These pancakes are delicious hot or cold, and make an excellent light meal or side dish that goes with almost anything. The recipe is from Martha Stewart Kids, Spring 2002, and makes about 3 dozen. The ingredients include all-purpose flour, baking powder, ground nutmeg, ground pepper, eggs, cottage cheese, fresh or frozen peas, heavy cream, canola oil, and salt. The directions involve sifting the dry ingredients together, beating in the eggs, folding in the cheese and peas, whipping the cream and folding it in, frying spoonfuls of batter in hot oil, and sprinkling with salt. If using fresh peas, blanch them briefly before adding to the batter. Frozen peas can be added without extra cooking. Overall, this is a tasty and versatile recipe that can be enjoyed in many different ways.