我们的新经典：Yule-Log层蛋糕

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摄影： 马库斯尼尔森

我们一直在寻找改进试验和测试的方法，今年我们提出了一些非常具有革命性的东西。我们要求你把传统的buche de Noel或Yule日志放在头上（好吧，从技术上来说）.

 

这是出于几个原因的启发。首先：卷饼可能是一件令人生畏的事。对滚动的genoise不放心的人会欣赏我们的新经典是一层蛋糕 – 不需要滚动。另外，如果你愿意，你可以用你最喜欢的层蛋糕配方代替我们的巧克力栗子层.

 

你为什么要把巧克力栗子蛋糕霜冻成一个树桩？因为这种方式不需要花哨的管道。实际上，根本没有强制性的管道 – 整点是以不完美的方式传播结冰，因此它类似于树皮.

获取Yule-Log图层蛋糕食谱

以下是如何装饰图层.

请参阅如何冻结Yule-Log Layer Cake

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摄影： 布莱恩加德纳

装饰林地奇迹

对于装饰品，我们使用杏仁糊形成覆盆子“蘑菇”和栗子“橡子帽”的茎。我们使用的白蘑菇是商店买的。查看蘑菇和我们的其他可食用装饰品.

One Comment

  1. Shane
    27.04.2023 @ 09:31

    As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text into English:

    Photography: Marcus Nilsson

    We have been constantly searching for ways to improve experiments and tests, and this year we have come up with some very revolutionary ideas. We ask you to put the traditional buche de Noel or Yule log on your head (well, technically speaking). This is inspired by several reasons. Firstly, rolling a cake can be a daunting task. Those who are not confident in rolling genoise will appreciate our new classic, which is a layer cake – no rolling required. Additionally, if you wish, you can use your favorite layer cake recipe instead of our chocolate chestnut layer.

    Why freeze a chocolate chestnut cake frosting into a tree stump? Because this way, there is no need for fancy piping. In fact, there is no mandatory piping – the icing is spread in an imperfect way, making it look like tree bark.

    Get the Yule-Log layer cake recipe. Heres how to decorate the layers. See how to freeze the Yule-Log Layer Cake.

    Photography: Brian Gardner

    Decorating a forest wonderland

    For decorations, we use almond paste to form raspberry “mushrooms” and chestnut “acorn caps” stems. The white mushrooms we use are store-bought. Check out the mushrooms and our other edible decorations.

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