超越有机:什么是可持续食品?
可持续食品是我们经常听到的一个短语,但似乎并不总是有明确的定义.
为了了解更多信息,我们采访了作者兼可持续食品倡导者Anna Lappe,她以将复杂问题转化为可理解和引人注目的信息而闻名。.
什么是可持续食品?
“’可持续’是一个被大量抛弃的词。”安娜解释道,“我想说可持续农业是一种对环境和人类有益的生产系统,对动物,食品和农场工人都是人道的,它支持蓬勃发展的农村和城市社区。换句话说,它是利用保护环境,公共健康,人类社区和动物福利的技术生产食品,纤维或其他植物或动物产品。这是一种食品生产方式,产生丰富,同时确保后代也可以这样做。“
可持续食品如何与有机食品,农场到餐桌运动相关?当地的食物和可持续食物一样吗??
安娜说:“是的,信息是所有这些条款密切相关。”在美国,“有机”是一个具有特定定义的词,由美国农业部认证的有机计划制定,需要一套编纂的实践,例如有机农产品种植者,不使用合成肥料或转基因种子(等等) 。有机认证是一种可持续发展的模式,但可持.
这些问题如何影响我们?
“我们食品系统的问题是我们每天都能触及的问题,”安娜说。以可持续的方式购物和食用不仅仅是食物的生产方式。它还意味着避免重度包装和加工食品,减少食物浪费,并考虑我们的食物与全球变暖之间的联系:这不仅仅是长途运输食物的结果,工业食品生产,特别是肉类生产,是温室的主要来源气体排放。并且“在地方层面,以及你如何以及如何购买和烹饪,围绕保护农业用地以进行农业和粮食生产,鼓励当地生产粮食以支持区域粮食系统(以及减少温室气体排放)存在重要问题和其他负面的环境后果),换句话说,保持土地可持续发展。“
可持续食品系统是我们可以实现的?
“是的,”安娜说,“理论上它是可以实现的。我们可以生产足够的食物,以可持续的方式养活世界。”不利的一面是,这样做的障碍是政治性的,很难实现,“因此,我们可以做的任何事情都是为了实现可持续发展的目标。”
了解如何以可持续的方式购物,烹饪和食用.
Davion
27.04.2023 @ 03:13
As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic of sustainable food.
Sustainable food is a phrase that we often hear, but it seems that there is not always a clear definition. To learn more about it, we interviewed author and sustainable food advocate Anna Lappe, who is known for turning complex issues into understandable and compelling information. So, what is sustainable food? “Sustainable” is a word that has been abandoned by many,” Anna explains. “I would say that sustainable agriculture is a production system that is beneficial to the environment and humans, humane to animals, food and farm workers, and supports thriving rural and urban communities. In other words, it is a way of producing food, fiber, or other plant or animal products using techniques that protect the environment, public health, human communities, and animal welfare. It is a way of producing food that is abundant while ensuring that future generations can do the same.”
Sustainable food is related to organic food, farm-to-table movements, and local food. In the US, “organic” is a word with a specific definition established by the USDAs organic program, which requires a set of compiled practices, such as organic crop growers not using synthetic fertilizers or genetically modified seeds, etc. Organic certification is a sustainable development model, but sustainability goes beyond organic.
The issues surrounding our food system are ones that we can touch every day,” Anna says. Shopping and eating sustainably means more than just the way food is produced. It also means avoiding heavy packaging and processed foods, reducing food waste, and considering the connection between our food and global warming: this is not just the result of long-distance transportation of food, but industrial food production, especially meat production, is a major source of greenhouse gas emissions. And “at the local level, how and where you buy and cook, around protecting agricultural land for agriculture and food production, encouraging local food production to support regional food systems (and reduce greenhouse gas emissions) there are important issues and other negative environmental consequences, in other words, keeping land sustainable.”
Is a sustainable food system something we can achieve? “Yes,” Anna says, “in theory, it is achievable. We can produce enough food to sustainably feed the world.” The downside is that the obstacles to doing so are political and difficult to achieve, “so anything we can do to achieve sustainable development goals is what we can do.” Learn how