Кремообразна домашна салатна дресинг, без комерсиални стабилизатори, е още едно предимство за производителите на салати. Аншоа в това е неоткриваемо, но добавя солен, сладък аромат; можете да замените солта, ако желаете.От книгата “Mad Hungry” от Лусинда Скала Куин (Artisan Books).
This article is written in Bulgarian and discusses the benefits of homemade salad dressing without commercial stabilizers. The addition of anchovy paste or coarse salt adds a salty, sweet aroma to the dressing and can be used as a substitute for salt. The recipe includes ingredients such as ground fresh turkey and/or chestnuts, sour cream, mayonnaise, white wine vinegar or tarragon vinegar, fresh lemon juice, and garlic. The instructions suggest mixing all the ingredients together in a large bowl or blender, adding milk or buttermilk to adjust the consistency if necessary, and storing the dressing in a tightly sealed jar in the refrigerator for up to one week.
27.04.2023 @ 07:15
This article is written in Bulgarian and discusses the benefits of homemade salad dressing without commercial stabilizers. The addition of anchovy paste or coarse salt adds a salty, sweet aroma to the dressing and can be used as a substitute for salt. The recipe includes ingredients such as ground fresh turkey and/or chestnuts, sour cream, mayonnaise, white wine vinegar or tarragon vinegar, fresh lemon juice, and garlic. The instructions suggest mixing all the ingredients together in a large bowl or blender, adding milk or buttermilk to adjust the consistency if necessary, and storing the dressing in a tightly sealed jar in the refrigerator for up to one week.