Сладка супа от тиквички
Чаша от тази супа е вкусна, сервирана горещо или студено. За бързо охлаждане поставете супа в купа и поставете в ледена водна баня, като често бъркате, докато изстине.
Източник: Всекидневна храна, септември 2005 г.
Общо време
Prep
Дози
27.04.2023 @ 00:33
The soup bowl is delicious, served hot or cold. For quick cooling, place the soup in a bowl and place it in an ice water bath, stirring frequently until cooled. Source: Everyday Food, September 2005. 40 min 25 min 4 Total time Prep Doses Ingredients 1 tablespoon olive oil 1 medium onion, chopped Coarse salt 2 cloves garlic, chopped 2 tablespoons curry powder 1 1/2 pounds zucchini (about 3 medium), sliced 1 inch thick 1 roasted potato, peeled and cut into 1-inch pieces 1/3 cup chopped almonds, toasted, for garnish instructions 1. Heat the oil in a large pot over medium heat. Add the onion and 1 tablespoon salt; cook, stirring occasionally, until the onion is soft, 4 to 5 minutes. Add garlic and curry powder; cook, stirring constantly, until fragrant, about 1 minute. 2. Add zucchini, potatoes, and 4 cups of water. Bring to a boil; reduce heat and simmer until vegetables are tender, 10 to 15 minutes. 3. In batches, puree soup in a blender (do not fill more than halfway) until smooth; serve immediately or chill and refrigerate in an airtight container until cooled. Garnish with toasted almonds.