This recipe for chicken is inspired by the familiar ingredients of Creole cuisine: sweet peppers, onions, tomatoes, and bay leaves. The classic French cheese is made from cream. The dish takes a total of 1 hour and 10 minutes to prepare, with 40 minutes of cooking time. The recipe calls for a 3-pound chicken, seasoned with salt and pepper, and cooked in a Dutch oven with olive oil. The chicken is then removed and set aside while onions, peppers, parsley, bay leaves, thyme, and oregano are added to the pan. White wine and tomato sauce are added, and the chicken is returned to the pan with white and regular carrots and the remaining pepper. The dish is cooked on low heat until the chicken is cooked through and the liquid thickens. The dish is served with chopped parsley and can be accompanied by rice or mashed potatoes.
27.04.2023 @ 06:15
This recipe for chicken is inspired by the familiar ingredients of Creole cuisine: sweet peppers, onions, tomatoes, and bay leaves. The classic French cheese is made from cream. The dish takes a total of 1 hour and 10 minutes to prepare, with 40 minutes of cooking time. The recipe calls for a 3-pound chicken, seasoned with salt and pepper, and cooked in a Dutch oven with olive oil. The chicken is then removed and set aside while onions, peppers, parsley, bay leaves, thyme, and oregano are added to the pan. White wine and tomato sauce are added, and the chicken is returned to the pan with white and regular carrots and the remaining pepper. The dish is cooked on low heat until the chicken is cooked through and the liquid thickens. The dish is served with chopped parsley and can be accompanied by rice or mashed potatoes.