This article is written in Chinese and talks about a classic southern dish called “spoon bread,” which is more like pudding than bread. It is very soft and can be eaten with a spoon. The recipe includes ingredients such as butter, milk, corn, cornmeal, salt, cheese, and eggs. The dish is baked in the oven and served warm. The article also includes cooking tips, such as using a circular motion when folding in the egg whites to avoid overmixing.
27.04.2023 @ 02:09
This article is written in Chinese and talks about a classic southern dish called “spoon bread,” which is more like pudding than bread. It is very soft and can be eaten with a spoon. The recipe includes ingredients such as butter, milk, corn, cornmeal, salt, cheese, and eggs. The dish is baked in the oven and served warm. The article also includes cooking tips, such as using a circular motion when folding in the egg whites to avoid overmixing.