This dish of simple meat is a star on pasta or cornmeal porridge, or in sandwich wraps. The recipe includes onion, garlic, tomato paste, fresh or dried herbs, and half a beef chuck roast, seasoned with salt, pepper, and red wine. The mixture is cooked in a slow cooker for 5-6 hours until the meat is tender and can be easily separated with a fork. The meat is then shredded and mixed with the sauce. This dish is perfect for a hearty and satisfying meal.
26.04.2023 @ 22:37
This dish of simple meat is a star on pasta or cornmeal porridge, or in sandwich wraps. The recipe includes onion, garlic, tomato paste, fresh or dried herbs, and half a beef chuck roast, seasoned with salt, pepper, and red wine. The mixture is cooked in a slow cooker for 5-6 hours until the meat is tender and can be easily separated with a fork. The meat is then shredded and mixed with the sauce. This dish is perfect for a hearty and satisfying meal.