This is a recipe in Arabic for a simple cake from Cookie Roberts, which appeared in her new book “Ladies of Freedom: The Women Who Shaped Our Nation”. The recipe makes an 8-inch layer cake and requires ingredients such as unsalted butter, egg whites, sugar, milk, flour, cornstarch, pure vanilla extract, and caramel frosting. The directions involve heating the oven, beating egg whites, creaming butter and sugar, adding milk and mixing in flour and cornstarch, dividing the batter between prepared pans, baking the cake, cooling it, and frosting it with caramel frosting.
27.04.2023 @ 05:18
This is a recipe in Arabic for a simple cake from Cookie Roberts, which appeared in her new book “Ladies of Freedom: The Women Who Shaped Our Nation”. The recipe makes an 8-inch layer cake and requires ingredients such as unsalted butter, egg whites, sugar, milk, flour, cornstarch, pure vanilla extract, and caramel frosting. The directions involve heating the oven, beating egg whites, creaming butter and sugar, adding milk and mixing in flour and cornstarch, dividing the batter between prepared pans, baking the cake, cooling it, and frosting it with caramel frosting.