These classic molasses cookies are sure to be a hit in your home. The recipe, from Martha Stewart Living Television, makes 16 cookies. To make them, youll need flour, sugar, baking soda, salt, ground ginger, ground cloves, shortening, an egg, unprocessed molasses, and rolled oats. Preheat your oven to 375 degrees and line two baking sheets with silpats. In a large bowl, sift together the flour, one cup of sugar, baking soda, salt, ginger, and cloves. Add the shortening, egg, and molasses, and mix until smooth. Stir in the rolled oats until just incorporated. Using a 1-ounce ice cream scoop, drop the dough onto the prepared baking sheets, about 3 inches apart. In a small bowl, put a quarter cup of sugar. Dip the bottom of a glass in the sugar and press down on each ball of dough until its about 1/4-inch thick, dipping the glass in the sugar between each one. Bake until browned and crackled, about 12 minutes. Remove from the oven and transfer to a wire rack to cool.
27.04.2023 @ 03:34
These classic molasses cookies are sure to be a hit in your home. The recipe, from Martha Stewart Living Television, makes 16 cookies. To make them, youll need flour, sugar, baking soda, salt, ground ginger, ground cloves, shortening, an egg, unprocessed molasses, and rolled oats. Preheat your oven to 375 degrees and line two baking sheets with silpats. In a large bowl, sift together the flour, one cup of sugar, baking soda, salt, ginger, and cloves. Add the shortening, egg, and molasses, and mix until smooth. Stir in the rolled oats until just incorporated. Using a 1-ounce ice cream scoop, drop the dough onto the prepared baking sheets, about 3 inches apart. In a small bowl, put a quarter cup of sugar. Dip the bottom of a glass in the sugar and press down on each ball of dough until its about 1/4-inch thick, dipping the glass in the sugar between each one. Bake until browned and crackled, about 12 minutes. Remove from the oven and transfer to a wire rack to cool.