Translation: Warm weather calls for light and delicious main course salads, like this one with chicken, zucchini, and homemade croutons. Source: Everyday Food, June 2009. The ingredients include 1/4 loaf of Italian bread, 1 tablespoon of olive oil, plus 1/4 cup, plus more for seasoning, salt and pepper, 1 kilogram of chicken, 3 tablespoons of fresh lemon juice, 1 head of romaine lettuce, chopped, 2 tomatoes, chopped, 1/2 red onion, finely chopped, a handful of toasted almonds, and a handful of fresh parsley. The instructions are to tear 1/4 loaf of Italian bread into pieces, season with salt and pepper, and bake at 350 degrees until crispy. Season the chicken with salt and pepper, sauté in 1 tablespoon of olive oil until cooked through, and cut into pieces. Whisk 1/4 cup of olive oil with lemon juice, salt, and pepper. Toss the romaine lettuce, zucchini, onion, croutons, almonds, and parsley with the dressing.
27.04.2023 @ 00:46
Translation: Warm weather calls for light and delicious main course salads, like this one with chicken, zucchini, and homemade croutons. Source: Everyday Food, June 2009. The ingredients include 1/4 loaf of Italian bread, 1 tablespoon of olive oil, plus 1/4 cup, plus more for seasoning, salt and pepper, 1 kilogram of chicken, 3 tablespoons of fresh lemon juice, 1 head of romaine lettuce, chopped, 2 tomatoes, chopped, 1/2 red onion, finely chopped, a handful of toasted almonds, and a handful of fresh parsley. The instructions are to tear 1/4 loaf of Italian bread into pieces, season with salt and pepper, and bake at 350 degrees until crispy. Season the chicken with salt and pepper, sauté in 1 tablespoon of olive oil until cooked through, and cut into pieces. Whisk 1/4 cup of olive oil with lemon juice, salt, and pepper. Toss the romaine lettuce, zucchini, onion, croutons, almonds, and parsley with the dressing.