This recipe from Martha Stewart Living, June 2003, makes 24 cupcakes. The ingredients include flour, baking soda, cinnamon, salt, unsalted butter, vanilla extract, sugar, eggs, mashed ripe bananas, crushed pineapple, chopped walnuts or pecans, unsweetened shredded coconut, and cream cheese frosting. The directions involve mixing the dry ingredients, beating the butter, vanilla, and sugar, adding the eggs, mixing in the fruit and nuts, and folding in the flour mixture. The batter is divided among lined cupcake tins and baked for 25-28 minutes at 350 degrees Fahrenheit. Once cooled, the cupcakes are topped with cream cheese frosting and dried pineapple flowers. This recipe sounds delicious and perfect for a summer party or gathering.
27.04.2023 @ 00:41
This recipe from Martha Stewart Living, June 2003, makes 24 cupcakes. The ingredients include flour, baking soda, cinnamon, salt, unsalted butter, vanilla extract, sugar, eggs, mashed ripe bananas, crushed pineapple, chopped walnuts or pecans, unsweetened shredded coconut, and cream cheese frosting. The directions involve mixing the dry ingredients, beating the butter, vanilla, and sugar, adding the eggs, mixing in the fruit and nuts, and folding in the flour mixture. The batter is divided among lined cupcake tins and baked for 25-28 minutes at 350 degrees Fahrenheit. Once cooled, the cupcakes are topped with cream cheese frosting and dried pineapple flowers. This recipe sounds delicious and perfect for a summer party or gathering.