This text appears to be in Chinese. It discusses a recipe from Martha Stewart Living in February 2015 for pork chops with roasted sweet potatoes, onions, and apples. The recipe calls for seasoning the pork chops with salt and pepper, cooking them in a large skillet with olive oil, and then setting them aside. The sweet potatoes and onions are then cooked in the same skillet with apple cider vinegar and apple cider, and seasoned with salt and thyme. Sliced apples are added to the skillet, and the pork chops are returned to the skillet and roasted in the oven until they reach an internal temperature of 138 degrees Fahrenheit. The dish is served with the roasted vegetables and apples.
27.04.2023 @ 02:57
This text appears to be in Chinese. It discusses a recipe from Martha Stewart Living in February 2015 for pork chops with roasted sweet potatoes, onions, and apples. The recipe calls for seasoning the pork chops with salt and pepper, cooking them in a large skillet with olive oil, and then setting them aside. The sweet potatoes and onions are then cooked in the same skillet with apple cider vinegar and apple cider, and seasoned with salt and thyme. Sliced apples are added to the skillet, and the pork chops are returned to the skillet and roasted in the oven until they reach an internal temperature of 138 degrees Fahrenheit. The dish is served with the roasted vegetables and apples.