جعل هذه الإفراط في فراش البطاطس الفردية لعشاء عيد الشكر أو خدمتهم جنبا إلى جنب مع أي عشاء ليلا. يذهبون بشكل جيد مع شرائح اللحم ، اللحم البقري المشوي ، الدجاج ، أو السمك المقلي.
This recipe for individual potato gratins is perfect for Thanksgiving dinner or any evening meal. They go well with steak, grilled beef, chicken, or fried fish. The recipe calls for unsalted butter, room temperature, for the six ramekins. You will need two medium-sized potatoes (about 3/4 pound), coarse salt and ground pepper, and six tablespoons of heavy cream. Preheat the oven to 400 degrees. Brush six regular pie cups lightly with butter. Slice the potatoes thinly. Place two slices in each cup and season with salt and pepper. Continue adding potatoes, melting each few slices, until the cups are filled. Pour one tablespoon of heavy cream on each. Bake until the potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a sheet of parchment paper or a large plate over the top and invert to release the gratins. Turn the right side up and serve.
Ryan
27.04.2023 @ 02:48
This recipe for individual potato gratins is perfect for Thanksgiving dinner or any evening meal. They go well with steak, grilled beef, chicken, or fried fish. The recipe calls for unsalted butter, room temperature, for the six ramekins. You will need two medium-sized potatoes (about 3/4 pound), coarse salt and ground pepper, and six tablespoons of heavy cream. Preheat the oven to 400 degrees. Brush six regular pie cups lightly with butter. Slice the potatoes thinly. Place two slices in each cup and season with salt and pepper. Continue adding potatoes, melting each few slices, until the cups are filled. Pour one tablespoon of heavy cream on each. Bake until the potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a sheet of parchment paper or a large plate over the top and invert to release the gratins. Turn the right side up and serve.