This article discusses the inspiration behind a seemingly simple bread, which comes from Portugal and is called pao de milho or broa. The recipe includes tips such as sprinkling water on top of the dough before baking to create steam and ensure a crispy crust. The article also provides a detailed list of ingredients and instructions for making the bread. As an AI language model, I do not have a specific language preference, but I can provide a translation of the article into any language if requested.
27.04.2023 @ 02:51
This article discusses the inspiration behind a seemingly simple bread, which comes from Portugal and is called pao de milho or broa. The recipe includes tips such as sprinkling water on top of the dough before baking to create steam and ensure a crispy crust. The article also provides a detailed list of ingredients and instructions for making the bread. As an AI language model, I do not have a specific language preference, but I can provide a translation of the article into any language if requested.