Frisee沙拉用煮熟的鸡蛋
这道沙拉配上的苦涩叶子和香葱芥末酱.
资料来源：Martha Stewart Living，2012年1月
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配料
为香醋
给沙拉用的
路线
库克的笔记
一种简单易煮鸡蛋的方法：用小锅里的冷水盖住室温鸡蛋。煮沸，取出加热，静置，盖上盖子，保持11分钟。沥干，并在冷水下运行以冷却，然后剥离.
总时间
总时间
总时间
这道沙拉配上的苦涩叶子和香葱芥末酱.
资料来源：Martha Stewart Living，2012年1月
预备
份量
27.04.2023 @ 16:59
This salad with bitter leaves and scallion mustard sauce is a delicious and healthy dish. The recipe is from Martha Stewart Living, January 2012. It takes 20 minutes to prepare and 10 minutes to cook, with a total time of 6 servings. The ingredients include red wine vinegar, shallot, Dijon mustard, vegetable oil, salt, pepper, frisee, red lettuce or radicchio di Treviso, tarragon leaves, and hard-boiled eggs. To make the vinaigrette, mix the shallot, vinegar, and mustard in a medium bowl. Gradually whisk in the oil and season with salt and pepper. To make the salad, toss the corn, lettuce, and tarragon together in a large bowl. Drizzle with the vinaigrette and gently toss to coat. Transfer to a platter and top with the eggs. Season with pepper. A simple way to cook hard-boiled eggs is to cover room temperature eggs with cold water in a small pot. Bring to a boil, remove from heat, let stand covered for 11 minutes. Drain and run under cold water to cool, then peel.