费城Cheesesteak
我出生于费城的朋友非常热爱她所在城市最着名的三明治，她在婚礼之后做的第一件事就是将她的首饰，礼服和所有礼物送到她最喜欢的当地奶酪场，以便结束整晚。在最近的一次访问中，我比较购买了奶酪三明治店。这是我的标准订单：洋葱，whiz（即Cheez Whiz），普罗卧干酪和giardiniera – 腌制蔬菜使整个肉类，俗气的生意振作起来。无论你在哪里购买，一切都从充满活力的剁碎和翻转的刮刀开始，切碎在平顶上煎炸牛肉a-sizzle。除此之外，其余的都是个性化的。添加高手？波萝伏洛？洋葱？胡椒？ giardiniera的？你走到柜台前最好知道自己想要什么。摘自Lucinda Scala Quinn的“疯狂饥渴”，Artisan Books，2013年3月.
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26.04.2023 @ 21:02
As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text into English:
My friend who was born in Philadelphia loves the citys most famous sandwich. After her wedding, the first thing she did was to send her jewelry, dress, and all gifts to her favorite local cheese shop to end the night. During my recent visit, I compared and purchased cheese sandwich shops. This is my standard order: onions, whiz (Cheez Whiz), provolone cheese, and giardiniera – pickled vegetables that make the whole meat, vulgar business lively. Wherever you buy it, everything starts with a lively chopping and flipping scraper, chopping and frying beef on a flat top. Everything else is personalized. Add a master? Pepperoni? Onions? Pepper? Giardiniera? Youd better know what you want when you get to the counter. From “Mad Hungry” by Lucinda Scala Quinn, Artisan Books, March 2013. Make 2 sandwiches Yield Ingredients One 1-pound boneless beef top round steak 1/2 medium onion, chopped 1 tablespoon safflower oil 1 tablespoon coarse salt 1/4 teaspoon freshly ground black pepper Two 8-inch-long hero rolls 4 slices provolone cheese 1 cup Cheez Whiz Giardiniera for garnish Directions 1. To make slicing easier, freeze the beef for 30 minutes to firm it up. 2. Preheat a double burner or two large skillets over medium-high heat. Slice the meat thinly. 3. Put the onion in a bowl with the oil and place it on the skillet. Cook for a few minutes, stirring occasionally, until the onion becomes translucent. Push the onion to the back of the skillet. 4. Put the beef on the skillet and season with salt and pepper. Cook occasionally until there is no pink. Stir the onion into the beef, cut the beef mixture into bite-sized pieces, and place it on one side of a metal scraper. 5. Divide the beef and onion into large rolls. Top with provolone cheese and Cheez Whiz. Serve immediately with giardiniera if desired.