This recipe for a delicious side dish comes from Norm Matthews in Junction City, Kansas. The source is Everyday Food, January/February 2004. It takes 50 minutes, with 10 minutes of preparation time and serves 4. The ingredients include 2 tablespoons of olive oil, 2 thinly sliced onions, coarse salt and ground pepper, 1 1/2 cups of brown lentils, 1 cup of long-grain rice, and 3 cups of reduced-sodium canned vegetable broth. The directions involve heating the olive oil in a 10-inch skillet, adding the onions, cooking until golden and caramelized, boiling the lentils in a pot of water, and adding the rice and vegetable broth to the skillet with the lentils. The dish is seasoned with salt and pepper and topped with the caramelized onions.
27.04.2023 @ 02:16
This recipe for a delicious side dish comes from Norm Matthews in Junction City, Kansas. The source is Everyday Food, January/February 2004. It takes 50 minutes, with 10 minutes of preparation time and serves 4. The ingredients include 2 tablespoons of olive oil, 2 thinly sliced onions, coarse salt and ground pepper, 1 1/2 cups of brown lentils, 1 cup of long-grain rice, and 3 cups of reduced-sodium canned vegetable broth. The directions involve heating the olive oil in a 10-inch skillet, adding the onions, cooking until golden and caramelized, boiling the lentils in a pot of water, and adding the rice and vegetable broth to the skillet with the lentils. The dish is seasoned with salt and pepper and topped with the caramelized onions.