洋葱和Shallot Confit
橄榄油中的慢煮洋葱带出了甜味，这被西红柿和醋的酸度所抵消。这种混合物非常适合搭配烤肉。整个夏天你都想保留一些.
资料来源：Martha Stewart Living，2012年3月
总时间
预备
份量
产量
配料
路线
库克的笔记
油中的青葱和洋葱可以冷藏，覆盖，最长可达2周。使用前调至室温.
总时间
总时间
总时间
橄榄油中的慢煮洋葱带出了甜味，这被西红柿和醋的酸度所抵消。这种混合物非常适合搭配烤肉。整个夏天你都想保留一些.
资料来源：Martha Stewart Living，2012年3月
预备
份量
产量
27.04.2023 @ 04:11
This article is written in Chinese and talks about how slow-cooked onions in olive oil bring out a sweet taste that is balanced by the acidity of tomatoes and vinegar. This mixture is perfect for pairing with grilled meat and can be preserved for the entire summer. The recipe includes ingredients such as olive oil, onions, cherry tomatoes, herbs, salt, and red pepper flakes. The cooking process involves heating the oil, adding onions and tomatoes, and then transferring the mixture to the oven to cook for over two hours. The cooked onions and herbs can be refrigerated for up to two weeks and used at room temperature.