Tomato soup is a staple food all year round, but it is best made with ripe summer tomatoes. This recipe from Martha Stewart Living in September 2001 calls for 3 pounds of ripe summer tomatoes, along with other ingredients such as onions, garlic, white wine, basil, and heavy cream. The soup is made by melting butter in a medium-sized pan, adding onions and garlic, and cooking until the onions are translucent. Then, white wine, tomatoes, salt, and pepper are added and cooked until the tomatoes break down. Finally, basil is added and the soup is blended until smooth. Heavy cream is added to the soup and it is seasoned with salt and pepper to taste. This tomato soup recipe is perfect for a cozy night in or a warm summer day.
27.04.2023 @ 09:15
Tomato soup is a staple food all year round, but it is best made with ripe summer tomatoes. This recipe from Martha Stewart Living in September 2001 calls for 3 pounds of ripe summer tomatoes, along with other ingredients such as onions, garlic, white wine, basil, and heavy cream. The soup is made by melting butter in a medium-sized pan, adding onions and garlic, and cooking until the onions are translucent. Then, white wine, tomatoes, salt, and pepper are added and cooked until the tomatoes break down. Finally, basil is added and the soup is blended until smooth. Heavy cream is added to the soup and it is seasoned with salt and pepper to taste. This tomato soup recipe is perfect for a cozy night in or a warm summer day.