This recipe calls for cheddar cheese, but you can switch it out for any cheese you like. If you want, you can also add a few strips of cooked bacon. Recipe source: Martha Stewart Living, May 2012. In 10 minutes, you can make 1 serving. The ingredients include 1 slice (6 inches long) of baguette, 2 slices of cheddar cheese, 2 large eggs, 1 teaspoon of butter, coarse salt and freshly ground pepper, 2 large tomato slices, and 1/4 cup of fresh basil leaves. The directions are to preheat the oven to 350 degrees, slice the baguette horizontally, lightly toast the bread in the oven with the cut side up, top each side with cheese, and continue to cook in the oven until the cheese is melted, about 1 to 2 minutes. Meanwhile, fry the eggs in butter and season with salt and pepper. Place the eggs on the bottom half of the bread, top with tomato and basil, sandwich with the top half of the bread, and gently press down. Wrap tightly in parchment paper.
27.04.2023 @ 01:25
This recipe calls for cheddar cheese, but you can switch it out for any cheese you like. If you want, you can also add a few strips of cooked bacon. Recipe source: Martha Stewart Living, May 2012. In 10 minutes, you can make 1 serving. The ingredients include 1 slice (6 inches long) of baguette, 2 slices of cheddar cheese, 2 large eggs, 1 teaspoon of butter, coarse salt and freshly ground pepper, 2 large tomato slices, and 1/4 cup of fresh basil leaves. The directions are to preheat the oven to 350 degrees, slice the baguette horizontally, lightly toast the bread in the oven with the cut side up, top each side with cheese, and continue to cook in the oven until the cheese is melted, about 1 to 2 minutes. Meanwhile, fry the eggs in butter and season with salt and pepper. Place the eggs on the bottom half of the bread, top with tomato and basil, sandwich with the top half of the bread, and gently press down. Wrap tightly in parchment paper.