Æble-pære kage med valnød skorpe
Finhakket valnødder erstatter noget af melet i skorpen på denne æblepæretærte. Ekstra brede strimler af wienerbrød giver den traditionelle gitterplade et moderne twist.
Kilde: Martha Stewart Living, november 2012
Samlet tid
Forbered
portioner
Udbytte
Mathew
27.04.2023 @ 04:14
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the topic:
The use of finely chopped walnuts in the crust and the addition of extra-wide strips of puff pastry in the lattice top give this apple-pear tart a modern twist. The recipe from Martha Stewart Living, November 2012, requires some time and effort, but the result is worth it. The combination of Granny Smith apples, Bosc pears, vanilla bean, and lemon juice in the filling creates a delicious and fragrant mixture. The crust is flaky and nutty, and the lattice top is crispy and buttery. Overall, this tart is a perfect dessert for a special occasion or a cozy evening at home.