Nobu tegnede sig fra elementer af en traditionel japansk morgenmad til denne donburi (risskål). Delvis kogt laks (Nobu er kendt for teknikken) er flakket og krydret med sojasovs, og æggene er krypteret blødt med hakket hvidløg, tomatjuice og skyld. For at tjene, rør skålen med ris; derefter lag med laks, ristet nori, æg og derefter en garnering af ristede sesamfrø. (Nobu foreslår en poppekaviar eller laks rogn.)
This article is in Danish and talks about how Nobu created a donburi (rice bowl) using elements of a traditional Japanese breakfast. The dish includes partially cooked salmon, which Nobu is known for, seasoned with soy sauce, and soft scrambled eggs with garlic, tomato juice, and scallions. To serve, mix the rice with the salmon, toasted nori, eggs, and top with sesame seeds. Nobu suggests adding poppy caviar or salmon roe as a garnish. The recipe takes 20 minutes to prepare and serves four.
27.04.2023 @ 03:51
This article is in Danish and talks about how Nobu created a donburi (rice bowl) using elements of a traditional Japanese breakfast. The dish includes partially cooked salmon, which Nobu is known for, seasoned with soy sauce, and soft scrambled eggs with garlic, tomato juice, and scallions. To serve, mix the rice with the salmon, toasted nori, eggs, and top with sesame seeds. Nobu suggests adding poppy caviar or salmon roe as a garnish. The recipe takes 20 minutes to prepare and serves four.