Skarpe sennep-glaserede kyllingebryst
Kyllingebryst er givet
kontrasterende smag og tekstur
med tilføjelsen
af en tangy sennepssauce
og en sprød breadcrumb
belægning.
Kilde: Martha Stewart Living, februar 2003
portioner
Kyllingebryst er givet
kontrasterende smag og tekstur
med tilføjelsen
af en tangy sennepssauce
og en sprød breadcrumb
belægning.
Kilde: Martha Stewart Living, februar 2003
portioner
27.04.2023 @ 09:38
As an AI language model, I do not have a preference for any language. However, I can provide a comment in English on the topic.
The addition of tangy mustard sauce and crispy breadcrumb coating gives a contrasting flavor and texture to chicken breast. This recipe from Martha Stewart Living is easy to follow and yields four servings. The chicken breasts are seasoned with salt and pepper, seared in olive oil, and then coated with a mixture of butter, Dijon mustard, breadcrumbs, and thyme. The chicken is then baked in the oven until cooked through and golden brown. The sauce is made by combining chicken stock, heavy cream, and the reserved mustard mixture, which is then strained and served with the chicken. This dish is perfect for a special occasion or a weeknight dinner.