Skillet-kanaa aprikoosit ja capers
Tämä kana-ja couscous-lautasantennin tekee helposti yhden paistinpannun aterian. Me rakastamme Kalifornian aprikooseja, mutta turkkilaiset aprikoosit ovat herkullisia.
Lähde: Everyday Food, lokakuu 2013
Kokonaisaika
prep
Tarjoilut
ainekset
ohjeet
Cookin huomautukset
Kokeile näitä
Suolapakattua kapriksia tuottaa puhtaamman kaperin maku. Vain liota, tyhjennä ja huuhtele ne ennen käyttöä.
Kelvin
27.04.2023 @ 17:21
This chicken and couscous dish makes an easy one-pan meal. We love California apricots, but Turkish apricots are delicious too. Source: Everyday Food, October 2013 55 min 30 min 4 Total time prep Servings ingredients 1 tbsp olive oil Coarse salt and pepper 3 bone-in, skin-on chicken breast halves, halved (3 pounds) 1 small yellow onion, chopped 1 1/2 cups Israeli couscous 1/2 cup sliced dried apricots 1/4 cup capers 2 1/2 cups chicken broth Fresh cilantro, for serving instructions 1. Preheat oven to 450 degrees. In a large straight-sided, oven-safe skillet, heat oil over medium-high. Season chicken with salt and pepper. Cook chicken until golden brown, about 5 minutes per side. Transfer to a plate. 2. Add onion and sauté until translucent, about 4 minutes. Stir in couscous, apricots, and capers and cook until couscous is lightly toasted, 3 minutes. Add broth and bring to a boil. Season with salt and pepper. Nestle chicken, skin side up, in skillet and transfer to oven. Roast until couscous is tender and chicken is cooked through, 15-20 minutes. Serve with cilantro. Cooks Notes Try these Salt-packed capers produce a cleaner caper flavor. Just soak, drain, and rinse them before using.