Olemme tottuneet näkemään kakkuja ja makeisia, jotka on iloisesti koristeltu muistuttamaan pääsiäismunia, mutta harvoin näemme niitä, jotka pitävät jäljitelmää niin kirjaimellisesti. Nämä yksittäiset punajuuret kakut, munakoisot muotit, ovat pastellin “kuoret” ja “keltuainen” kotitekoista sitruunaruohoa. Tarjoile niitä yksin tai tuoreella hedelmäsalaatilla.
Lähde: Martha Stewart Living, huhtikuu 2001
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ainekset
ohjeet
Cookin huomautukset
Kakut voidaan valmistaa etukäteen ja säilyttää pakastimessa. Kun olet valmis koristelemaan, palaa huoneenlämpöiseksi ennen lasia. Lasitus on tehtävä juuri ennen käyttöä, tai se kuivuu.
These individual cakes with beetroot and eggplant molds, pastel “shells” and “yolk” of homemade lemongrass are a unique and creative way to celebrate Easter. The recipe, from Martha Stewart Living in April 2001, yields 6 individual cakes that can be served alone or with a fresh fruit salad. The cakes are made with butter, flour, sugar, vanilla extract, lemongrass, eggs, baking powder, and salt. They are baked in a muffin tin and then sliced in half to resemble eggs. The “yolk” is made by filling the center with a lemongrass glaze. The cakes are then decorated with mint leaves and served with a fruit salad tossed with Grand Marnier. This recipe is a fun and delicious way to add some creativity to your Easter celebration.
27.04.2023 @ 04:14
These individual cakes with beetroot and eggplant molds, pastel “shells” and “yolk” of homemade lemongrass are a unique and creative way to celebrate Easter. The recipe, from Martha Stewart Living in April 2001, yields 6 individual cakes that can be served alone or with a fresh fruit salad. The cakes are made with butter, flour, sugar, vanilla extract, lemongrass, eggs, baking powder, and salt. They are baked in a muffin tin and then sliced in half to resemble eggs. The “yolk” is made by filling the center with a lemongrass glaze. The cakes are then decorated with mint leaves and served with a fruit salad tossed with Grand Marnier. This recipe is a fun and delicious way to add some creativity to your Easter celebration.