Kookospähkinäpuu
Tämä jälkiruoka voidaan myös paistaa kahdeksan tuuman neliön astiaan; kypsennysaika on sama. Tarjoile sitä lämpimänä, huoneenlämmössä tai jäähdytettynä.
Lähde: Everyday Food, kesäkuu 2004
Kokonaisaika
prep
Tarjoilut
Kokonaisaika
27.04.2023 @ 02:58
This dessert can also be baked in an eight-inch square dish; the cooking time is the same. Serve it warm, at room temperature, or chilled. Source: Everyday Food, June 2004 1 hour 40 min 15 min 8 Total time prep Servings ingredients Butter, for greasing dishes 1 loaf white bread (1 pound), cut into 1-inch cubes (about 12 cups) 4 large eggs 3/4 cup granulated sugar 1 can (13.5 ounces) coconut milk 2 cups whole milk 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/4 teaspoon salt Confectioners sugar, for dusting Directions 1. Preheat oven to 350 degrees with rack in center. Butter eight 6-ounce ramekins or custard cups; set aside. Arrange bread in a single layer on two rimmed baking sheets; bake until crisp and golden, tossing once, 15 to 20 minutes. Remove from oven. Reduce oven temperature to 300 degrees. 2. Meanwhile, in a large bowl, whisk together eggs, granulated sugar, coconut milk, whole milk, cinnamon, vanilla, and salt. Add toasted bread; let sit, tossing occasionally, until bread has absorbed liquid, about 5 minutes. 3. Divide bread mixture evenly among prepared ramekins. Place ramekins in a large roasting pan; transfer to oven. Fill roasting pan with enough boiling water to come halfway up sides of ramekins. Bake until custards are set in centers and a toothpick inserted in centers comes out clean, 50 minutes to 1 hour. Let cool. Serve dusted with confectioners sugar.