This text is in Bulgarian and it talks about a recipe for a truffle vinaigrette. The recipe calls for 1/4 cup of chopped black truffles in olive oil, 1/4 cup of balsamic vinegar, and fresh lemon juice. The instructions are to mix the ingredients in a small bowl and store in the refrigerator for up to 3 days.
27.04.2023 @ 10:21
This text is in Bulgarian and it talks about a recipe for a truffle vinaigrette. The recipe calls for 1/4 cup of chopped black truffles in olive oil, 1/4 cup of balsamic vinegar, and fresh lemon juice. The instructions are to mix the ingredients in a small bowl and store in the refrigerator for up to 3 days.