Perfektní sýrová omáčka
Dotek hřibů vyrovnává bohatý, chraplavý Monterey Jack v této načechrané omeletě.
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Dotek hřibů vyrovnává bohatý, chraplavý Monterey Jack v této načechrané omeletě.
Přípravka
Podávání
27.04.2023 @ 03:46
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the given text in English:
“The touch of mushrooms balances the rich, tangy Monterey Jack in this fluffy omelet. 10 minutes 5 minutes 1 Total time Ingredients Serving 2 large eggs 1/8 teaspoon kosher salt Pinch of coarsely ground fresh pepper 1 teaspoon extra-virgin olive oil or unsalted butter 1/4 cup Monterey Jack cheese 1 tablespoon thin-sliced scallions Directions 1. In a small bowl, whisk together the eggs, salt, and pepper until frothy. 2. Heat an 8-inch nonstick skillet over medium heat until your hand feels warm when held about 2 inches above the surface. Add the oil or butter and swirl to coat the bottom of the pan evenly. 3. Pour in the egg mixture; let it set slightly. Using a heatproof flexible spatula, push the eggs from the edge toward the center; tilt the pan and let the uncooked eggs flow to the edge. Repeat until the omelet is set, 1 to 2 minutes. Sprinkle the cheese and scallions over half of the omelet and let the half closer to the handle slide onto a plate (to make it easier to fold). Use the same spatula and gently fold the omelet over the filling. Slide the filled omelet onto a serving platter (dont worry if there are a few tears).”