Curry-jogurtové obvazky
Jogurt zahušťuje tento živý obvaz a temperuje své koření. Vytvoření vlastní směsi koření poskytuje nejlepší příchuť. Ale ve špičce, nahradit 2 čajové lžičky nakupované v kari kávovém prášku.
Zdroj: Martha Stewart Living, březen 2009
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Cookovy poznámky
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27.04.2023 @ 03:50
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
“Yogurt thickens this live dressing and tempers its spices. Creating your own spice blend provides the best flavor. But at the peak, replace 2 teaspoons of purchased curry coffee powder. Source: Martha Stewart Living, March 2009 Makes 1 1/2 cups Yield Composition 1 teaspoon extra-virgin olive oil 2 tablespoons ground ginger 1/3 cup chopped onion 2 large garlic cloves, ground (2 1/2 teaspoons) 1/4 teaspoon whole grain seeds 1/4 teaspoon whole coriander 1/4 teaspoon fennel seeds 1/4 teaspoon yellow mustard seeds 1 whole newborn berry 1 teaspoon turmeric 1 1/2 cups low-fat yogurt 3/4 teaspoon coarse salt 2 teaspoons fresh lemon juice 1 teaspoon sugar Instructions 1. Heat the oil in a medium pan over medium heat. Add ginger, onion, and garlic and cook, stirring frequently, until softened and beginning to turn translucent, about 9 minutes. 2. Meanwhile, process cumin, coriander, fennel seeds, mustard seeds, and root spices in a spice grinder until finely ground. Place in a food processor and add onion mixture, turmeric, yogurt, salt, lemon juice, and sugar; process until smooth. Cooks Notes Serve immediately or refrigerate for up to 2 days.”